First of all, I'd like to share the link to my review of Nasoya firm tofu (which I got to try for free, courtesy of Social Nature). In short, I liked it. The texture is less dense than the reduced-fat extra firm tofu I usually buy, but still hearty. It's "all purpose" texture can be used in recipes calling for soft OR extra-firm tofu (though not silken). Please check out the review for more thoughts.
Also, I was recently contacted about one of my prior posts. On "Quick 'Hello' and a few links", I had shared a site about 25 money-making apps. Well, that list has since been expanded to "101 Free Money Making Apps"! Yes, that's a lot of apps (many of which also have computer compatible websites). There are also some tips on there as well. Now, I obviously haven't checked them all out, I'm familiar with some of them (as mentioned in my "My Apologies" post, I no longer recommend InboxDollars myself. But apart from that, it looks to be a good list).
That's all for now. Until next time....