I've written about Thanksgiving three times before ("Thanksgiving", "Thanksgiving Part II", and "Thanksgiving Part III"), but this year is going to be drastically different for most people. The CDC is advising against traditional indoor get-togethers with extended family. And for much of the USA, it'll be too cold to host "a small outdoor dinner with family and friends who live in your community"! There's a site that offers tips to reduce the risk, but bear in mind that even following all the hygiene, masking, and distancing isn't a 100% guarantee! Basically, the only "safe" option is to make dinner for just the people in your household. But many holiday recipes are designed for a crowd. What to do? Read on....
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